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Learn garden design and planning, composting, soil testing and preparation, seed propagation and transplanting, watering and how to nurture healthy edible crops. You can create a garden oasis of beautiful edibles in the front, side or back of the home. Master harvesting techniques and learn what compost crops to plant after harvest. Permaculture design and GROW BIOINTENSIVE methods harmonize together in this special series. Home owners and professional landscape designers will gain valuable knowledge to create gardens of nutritious and delicious organic food in your homes and communities. Make lasting friendships! Learn about proper tools, supplies, books and resources throughout the course. Bring your copy of How to Grow More Vegetables to all classes. Drew is an edible-garden and Permaculture consultant, the manager of Jesse Cool's Seeds of Change Garden and the former Common Ground Demonstration Garden Manager.
EDIBLE GARDEN SERIES: FROM DESIGN TO HARVEST
Drew Harwell
Five Saturdays: January 14, February 11, March 3, March 24, and April 14.
10:00 - 3:00 $325
One-hour lunch break; bring your own lunch. Class size is limited. Register early.
When & Where
Common Ground Garden Supply and Education
559 College Avenue
Palo Alto,
CA 94306
Saturday, January 14, 2012 at 10:00 AM - Saturday, April 14, 2012 at 3:00 PM (PT)
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Hosted By
Common Ground Garden Supply and Education Center
Creating Abundance in Community
We offer:
- hands-on classes and events in organic gardening and sustainable lifestyles
- seeds and plant starts - hundreds of edible, medicinal, native and ornamental varieties
- organic composts, fertilizers and mulches - a broad selection
- tools and natural disease and pest control products - the highest quality
- books, magazines, cards, and gift items
- volunteer opportunities and new friends.
